Directions:
- Combine ground pork, eggs, soy sauce, green onions, garlic, and ginger in a large mixing bowl; using gloves, mix together with your hands until all ingredients are incorporated well.
- Cover bowl with plastic wrap and chill in refrigerator 1 to 2 hours.
- Bring a saucepan of water to a boil.
- Using a 1 teaspoon cookie scoop or a teaspoon, form pork mixture into small meatballs.
- Cook meatballs in small batches in boiling water until they float to the top and stay there for 3 minutes. Remove cooked meatballs from water with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.4 Kcal (1057 kJ) | ||
| Calories from fat | 230.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 39% | |
|---|---|---|---|
| Cholesterol | 50.46mg | 17% | |
| Sodium | 361.81mg | 15% | |
| Potassium | 151.38mg | 3% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 485.63 Kcal (2033 kJ) | ||
| Calories from fat | 442.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.2g | 39% | |
|---|---|---|---|
| Cholesterol | 97.09mg | 17% | |
| Sodium | 696.14mg | 15% | |
| Potassium | 291.26mg | 3% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.38g | 1% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 9.45g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 22mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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