 |
Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 1 |
|
With a different and delicious Asian-style glaze, these meatballs are a tangy addition to any potluck meal, indoors or outdoors. Ingredients:
1 pound ground pork |
1/3 cup panko bread crumbs |
3 scallions, white and light-green parts, chopped |
1 large egg |
1 tablespoon soy sauce |
1 tablespoon finely chopped fresh ginger |
2 cloves garlic, finely chopped |
1/2 cup barbecue sauce |
1/4 cup jarred chinese plum sauce or duck sauce |
2 tablespoons hoisin sauce |
Directions:
1. Combine pork, panko, scallions, egg, soy sauce, ginger and garlic in a large bowl; mix gently but thoroughly with your fingers. Roll into 1-inch balls.
2. Mist slow cooker with nonstick cooking spray. Add meatballs. In a small bowl, whisk together barbecue sauce, plum sauce and hoisin sauce; pour over meatballs. Gently stir to coat.
3. Cover and cook on low until meatballs are cooked through, 3 to 5 hours.
|
|