Tangy Deli Melts Recipe

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Tangy Deli Melts
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  1. In a small bowl, combine the mayonnaise, preserves and mustard; spread over buns.
  2. On each bun bottom, layer a slice of ham, turkey and cheese. Replace tops. Place sandwiches on a baking sheet. Bake at 350° for 5-7 minutes or until cheese is melted. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.85 Kcal (3148 kJ)
Calories from fat 288 Kcal
% Daily Value*
Total Fat 32g 49%
Cholesterol 215.04mg 72%
Sodium 3481.98mg 145%
Potassium 868.37mg 18%
Total Carbs 49.37g 16%
Sugars 11.57g 46%
Dietary Fiber 1.04g 4%
Protein 69.67g 139%
Iron 4.1mg 23%
Calcium 247.3mg 25%
Amount Per 100 g
Calories 188.89 Kcal (791 kJ)
Calories from fat 72.35 Kcal
% Daily Value*
Total Fat 8.04g 49%
Cholesterol 54.02mg 72%
Sodium 874.77mg 145%
Potassium 218.16mg 18%
Total Carbs 12.4g 16%
Sugars 2.91g 46%
Dietary Fiber 0.26g 4%
Protein 17.5g 139%
Iron 1mg 23%
Calcium 62.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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