Tandoori Tomato Dip Recipe

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Tandoori Tomato Dip
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Ingredients:

Directions:

  1. Heat olive oil in a saucepan over medium heat.
  2. Add onion, cook 3 minutes. Add ginger and garlic, cook, stirring until garlic softens.
  3. Add vinegar and cinnamon stick, cook until reduced to a glaze, about 2 minutes. Stir in tomatoes, sugar, cumin and allspice. Reduce heat to low, cook until most of the liquid has evaporated, about 20 minutes.
  4. Remove and discard the cinnamon stick. Add honey and cilantro, season with salt and pepper. Transfer mixture to a food processor and pulse to make slightly chunky dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.71 Kcal (547 kJ)
Calories from fat 64.71 Kcal
% Daily Value*
Total Fat 7.19g 11%
Sodium 150.05mg 6%
Potassium 88.85mg 2%
Total Carbs 16.85g 6%
Sugars 14.39g 58%
Dietary Fiber 0.55g 2%
Protein 0.53g 1%
Vitamin C 3.3mg 5%
Iron 0.4mg 2%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 196.56 Kcal (823 kJ)
Calories from fat 97.31 Kcal
% Daily Value*
Total Fat 10.81g 11%
Sodium 225.62mg 6%
Potassium 133.6mg 2%
Total Carbs 25.33g 6%
Sugars 21.64g 58%
Dietary Fiber 0.82g 2%
Protein 0.8g 1%
Vitamin C 4.9mg 5%
Iron 0.7mg 2%
Calcium 23.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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