Directions:
- In the bowl of a food processor, combine ginger, garlic, salt, cumin, chili powder, turmeric and white pepper; pulse, scraping down the sides occasionally, until everything is finely choppd.
- Add in the lemon juice, 1 tablespoon vegetable oil, and puree; add the sour cream and yogurt and pulse just to combine.
- Transfer the marinade to a non-reactive bowl (or resealable plastic baggie) and add the mushrooms; cover and refrigerate 30 minutes.
- If using a tandoor, heat to 500 degees F (if using a grill or the broiler, heat to high heat).
- Thread mushrooms onto skewers and cook in the tandoor until lightly browned, 2 to 3 minutes, baste with 1 tablespoon oil and continue cooking until browned and tender, about 1 to 2 minutes (3 to 4 per side on the grill or broiler, basting with the oil).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.5 Kcal (672 kJ) | ||
| Calories from fat | 106.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 15.65mg | 5% | |
| Sodium | 634.46mg | 26% | |
| Potassium | 541.56mg | 12% | |
| Total Carbs | 9.36g | 3% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 7mg | 12% | |
| Iron | 122.3mg | 679% | |
| Calcium | 146.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 96.64 Kcal (405 kJ) | ||
| Calories from fat | 63.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 18% | |
|---|---|---|---|
| Cholesterol | 9.42mg | 5% | |
| Sodium | 382mg | 26% | |
| Potassium | 326.07mg | 12% | |
| Total Carbs | 5.63g | 3% | |
| Sugars | 0.53g | 3% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 3.95g | 13% | |
| Vitamin C | 4.2mg | 12% | |
| Iron | 73.6mg | 679% | |
| Calcium | 88.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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