Directions:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt, and pepper in a food processor fitted with a metal blade.
- Add the scallions and pulse twice.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.04 Kcal (457 kJ) | ||
| Calories from fat | 85.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 22.73mg | 8% | |
| Sodium | 393.07mg | 16% | |
| Potassium | 116.18mg | 2% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 207.36 Kcal (868 kJ) | ||
| Calories from fat | 162.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 15% | |
|---|---|---|---|
| Cholesterol | 43.22mg | 8% | |
| Sodium | 747.5mg | 16% | |
| Potassium | 220.94mg | 2% | |
| Total Carbs | 7.12g | 1% | |
| Sugars | 2.32g | 5% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 5.16g | 5% | |
| Vitamin C | 6.6mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 90.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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