Directions:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise and red pepper sauce in a food processor fitted with a metal blade. Add the scallions and pulse twice. Chill for at least an hour to let flavors blend and serve at room temperature. Enjoy with breadsticks/bread, crudites, crackers, etc...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.27 Kcal (3665 kJ) | ||
| Calories from fat | 792.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.06g | 135% | |
|---|---|---|---|
| Cholesterol | 167.97mg | 56% | |
| Sodium | 793.06mg | 33% | |
| Potassium | 545.98mg | 12% | |
| Total Carbs | 13.32g | 4% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 0.6mg | 3% | |
| Calcium | 213.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 343.71 Kcal (1439 kJ) | ||
| Calories from fat | 311.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.58g | 135% | |
|---|---|---|---|
| Cholesterol | 65.96mg | 56% | |
| Sodium | 311.43mg | 33% | |
| Potassium | 214.4mg | 12% | |
| Total Carbs | 5.23g | 4% | |
| Sugars | 1.89g | 19% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 4.18g | 21% | |
| Vitamin C | 6.9mg | 29% | |
| Iron | 0.2mg | 3% | |
| Calcium | 84mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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