Tandoori Chicken With Sweet Carrot Yoghurt Recipe

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Tandoori Chicken With Sweet Carrot Yoghurt
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Ingredients:

Directions:

  1. In a medium bowl combine the tomato paste, Tandoori paste, lemon juice and yoghurt.
  2. Thread a chicken tenderloin onto each skewer and place the skewered chicken pieces into a glass or ceramic dish (Tandoori paste may stain plastic containers). Spoon the tomato paste mixture over the chicken so that it is well covered. Cover the dish and refrigerate for at least 4 hours or overnight.
  3. In a medium bowl, combine the yoghurt, Julienne Carrots, cumin, honey and coriander. Cover and refrigerate until ready to use.
  4. Brush the heated barbecue grill or hotplate with oil and cook the chicken for 5-7 minutes on each side or until it is cooked through.
  5. Serve the chicken on a bed of wild rice with the sweet carrot yoghurt and warmed Indian bread, such as Roti or Naan.
  6. NOTE: Tenderloins refer to the small tender fillet attached to the underside of breast fillet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.86 Kcal (226 kJ)
Calories from fat 3.63 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 129.15mg 5%
Potassium 94.61mg 2%
Total Carbs 5.53g 2%
Sugars 3.79g 15%
Dietary Fiber 0.54g 2%
Protein 0.48g 1%
Vitamin C 7.4mg 12%
Iron 0.9mg 5%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 80.62 Kcal (338 kJ)
Calories from fat 5.43 Kcal
% Daily Value*
Total Fat 0.6g 1%
Sodium 193.33mg 5%
Potassium 141.62mg 2%
Total Carbs 8.28g 2%
Sugars 5.68g 15%
Dietary Fiber 0.81g 2%
Protein 0.73g 1%
Vitamin C 11mg 12%
Iron 1.4mg 5%
Calcium 26.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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