Chinese Style Lemon Rice Recipe

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Chinese Style Lemon Rice
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Ingredients:

Directions:

  1. Add oil in a wok over high heat, when hot, saute the onion cubes, and minced ginger, then stir fry grated lemon zest and ground cumin over medium heat for about 30 seconds.
  2. Add the rice into the wok, stirring and tossing to mix well, season with salt.
  3. Remove from the wok to a bowl, serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.11 Kcal (172 kJ)
Calories from fat 11.26 Kcal
% Daily Value*
Total Fat 1.25g 2%
Sodium 195.88mg 8%
Potassium 47.54mg 1%
Total Carbs 6.3g 2%
Sugars 0.41g 2%
Dietary Fiber 0.68g 3%
Protein 1.25g 2%
Vitamin C 1.1mg 2%
Iron 0.7mg 4%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 117.46 Kcal (492 kJ)
Calories from fat 32.16 Kcal
% Daily Value*
Total Fat 3.57g 2%
Sodium 559.67mg 8%
Potassium 135.84mg 1%
Total Carbs 18g 2%
Sugars 1.17g 2%
Dietary Fiber 1.93g 3%
Protein 3.56g 2%
Vitamin C 3.1mg 2%
Iron 1.9mg 4%
Calcium 23.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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