Moroccan Chicken Thighs With Chickpeas and Raisins Recipe

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Moroccan Chicken Thighs With Chickpeas and Raisins
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Ingredients:

Directions:

  1. In a large heavy saucepan (I use my electric frypan for this) heat oil over medium heat.
  2. Season the chicken with salt and pepper the brown well on both sides; transfer to a plate.
  3. Add in onions and garlic; saute for about 5 minutes, then add in cumin, turmeric, paprika and cinnamon; cook stirring with a wooden spoon for about 1 minute.
  4. Stir in broth, honey, lemon zest and flour; stir to combine.
  5. Then add in the browned chicken; simmer covered for about 15 minutes.
  6. After 15 minutes of cooking add in the raisins and continue to cook (UNCOVERED) until the chicken is completely cooked through (about 15-20 minutes).
  7. Season with salt and pepper.
  8. Remove the chicken to plate/s.
  9. Add in the chickpeas and simmer for 5 minutes.
  10. Pour the sauce over the chicken and serve with cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2359.98 Kcal (9881 kJ)
Calories from fat 1938.31 Kcal
% Daily Value*
Total Fat 215.37g 331%
Cholesterol 475.65mg 159%
Sodium 1061.32mg 44%
Potassium 1080.99mg 23%
Total Carbs 56.07g 19%
Sugars 14.6g 58%
Dietary Fiber 3.43g 14%
Protein 51.33g 103%
Vitamin C 18mg 30%
Iron 3.3mg 18%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 299.42 Kcal (1254 kJ)
Calories from fat 245.92 Kcal
% Daily Value*
Total Fat 27.32g 331%
Cholesterol 60.35mg 159%
Sodium 134.65mg 44%
Potassium 137.15mg 23%
Total Carbs 7.11g 19%
Sugars 1.85g 58%
Dietary Fiber 0.44g 14%
Protein 6.51g 103%
Vitamin C 2.3mg 30%
Iron 0.4mg 18%
Calcium 14.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.5
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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