Tandoori Chicken Recipe

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Tandoori Chicken
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. Place all the ingredients except the chicken in a medium-sized bowl; mix well. Coat the chicken with the mixture and place on a baking sheet that has been coated with nonstick cooking spray. Bake for 45 to 50 minutes, or until the juices run clear and no pink remains.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.22 Kcal (1274 kJ)
Calories from fat 179.71 Kcal
% Daily Value*
Total Fat 19.97g 31%
Cholesterol 113.98mg 38%
Sodium 891.23mg 37%
Potassium 402.14mg 9%
Total Carbs 5.78g 2%
Sugars 4.79g 19%
Dietary Fiber 0.35g 1%
Protein 23.52g 47%
Vitamin C 11.1mg 19%
Iron 1.7mg 9%
Calcium 132.5mg 13%
Amount Per 100 g
Calories 140.38 Kcal (588 kJ)
Calories from fat 82.92 Kcal
% Daily Value*
Total Fat 9.21g 31%
Cholesterol 52.59mg 38%
Sodium 411.24mg 37%
Potassium 185.56mg 9%
Total Carbs 2.67g 2%
Sugars 2.21g 19%
Dietary Fiber 0.16g 1%
Protein 10.85g 47%
Vitamin C 5.1mg 19%
Iron 0.8mg 9%
Calcium 61.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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