Directions:
- Mix tamarind paste with 1 cup of sugar, adding more sugar as needed to get a stiff consistency that molds easily.
- Add hot pepper and black pepper
- Cover mixture with plastic wrap and set aside overnight at room temperature.
- Form into 1 - inch balls and place on a baking sheet lined with waxed paper or parchment. Set aside to dry a few hours, uncovered at room temperature.
- Roll the tamarind balls in the remaining sugar and store at room temperature. Tamarind balls keep for up to two weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.61 Kcal (321 kJ) | ||
| Calories from fat | 3.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 2.96mg | 0% | |
| Potassium | 0.24mg | 0% | |
| Total Carbs | 17.56g | 6% | |
| Sugars | 13.91g | 56% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.11g | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 327.41 Kcal (1371 kJ) | ||
| Calories from fat | 13.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 1% | |
|---|---|---|---|
| Sodium | 12.65mg | 0% | |
| Potassium | 1.03mg | 0% | |
| Total Carbs | 75.03g | 6% | |
| Sugars | 59.46g | 56% | |
| Dietary Fiber | 2.42g | 2% | |
| Protein | 0.48g | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 0.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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