Almond Paste or Marzipan Recipe

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Almond Paste or Marzipan
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Ingredients:

Directions:

  1. Sift the 2 sugars into a bowl.
  2. Stir in the eggs and yolks.
  3. Place over a pan of nearly boiling water and whisk until thick and fluffy.
  4. Remove from heat and sit base in some cold water.
  5. Whisk in essence, brandy and juice.
  6. Carry on until cool.
  7. Stir in ground almonds and knead to form a firm paste.
  8. Use as you will.
  9. To cover a cake roll out into a circle and drape over the cake (it depends on the size).
  10. Press into place and leave to set for at least 2 days.
  11. Ice the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.52 Kcal (1715 kJ)
Calories from fat 230.89 Kcal
% Daily Value*
Total Fat 25.65g 39%
Cholesterol 54.56mg 18%
Sodium 132.41mg 6%
Potassium 490.07mg 10%
Total Carbs 38.45g 13%
Sugars 28.54g 114%
Dietary Fiber 3.75g 15%
Protein 10.72g 21%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 103.5mg 10%
Amount Per 100 g
Calories 451.63 Kcal (1891 kJ)
Calories from fat 254.63 Kcal
% Daily Value*
Total Fat 28.29g 39%
Cholesterol 60.17mg 18%
Sodium 146.03mg 6%
Potassium 540.46mg 10%
Total Carbs 42.4g 13%
Sugars 31.47g 114%
Dietary Fiber 4.14g 15%
Protein 11.82g 21%
Vitamin C 0.2mg 0%
Iron 1.6mg 8%
Calcium 114.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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