Freezer Peach Pie Filling and Pie Freezing Method Recipe

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Freezer Peach Pie Filling and Pie Freezing Method
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Ingredients
12
Count
Nutrition
1235
Calories
Total time
120
Minutes
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Ingredients:

  • 3 1/2 cups sugar
  • 1/2 cup quick-cooking tapioca , plus
  • 1 tsp salt
  • 4 aluminum foil, pie plates
  • 1 (9 inch) pie crusts
  • 4 tbsp cold butter , cut into pieces
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg

Directions:

  1. Bring a large pot of water to a boil.
  2. Using a paring knife score the peaches with an X into the skins only.
  3. Carefully drop the peaches into the boiling water; for about 30 seconds to 1 minute. Using a slotted spoon remove the peaches to a large bowl of ice water for 1 minute (the skins should slip off easily, if not place them back into the boiling water for 30 seconds).
  4. Slice the peaches then put them into a large bowl; sprinkle with Fruit Fresh and sugar; toss to combine.
  5. Stir in the tapioca, lemon juice and salt; mix well to combine.
  6. Line 4 foil pie plates with heavy foil or freezer paper, placing a piece of plastic wrap over the foil.
  7. Put 4-5 cups of peach filling into each pan, then loosely fold wrapping around the pie; freeze until firm.
  8. When the filling is frozen solid remove from pans and wrap tightly, then return to freezer until ready to use.
  9. ON PIE BAKING DAY; for each pie place one frozen pie filling in a unbaked 9-inch pie shell, then add in 4 tablespoons butter pieces (1/4-cup) then sprinkle with cinnamon and nutmeg.
  10. Top the pie with an additional prepared pie crust; seal well, then flute as desired.
  11. Bake for about 50-60 minutes in a 375 degree oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1234.91 Kcal (5170 kJ)
Calories from fat 243.33 Kcal
% Daily Value*
Total Fat 27.04g 42%
Cholesterol 30.53mg 10%
Sodium 827.51mg 34%
Potassium 1996.64mg 42%
Total Carbs 251.34g 84%
Sugars 186.31g 745%
Dietary Fiber 22.58g 90%
Protein 13.37g 27%
Vitamin C 77.4mg 129%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 100.24 Kcal (420 kJ)
Calories from fat 19.75 Kcal
% Daily Value*
Total Fat 2.19g 42%
Cholesterol 2.48mg 10%
Sodium 67.17mg 34%
Potassium 162.07mg 42%
Total Carbs 20.4g 84%
Sugars 15.12g 745%
Dietary Fiber 1.83g 90%
Protein 1.09g 27%
Vitamin C 6.3mg 129%
Iron 0.2mg 11%
Calcium 6.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 34
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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