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Kittencal's Perfect Whipped Cream Method Recipe

Kittencal's Perfect Whipped Cream Method Recipe

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Kittencal's Perfect Whipped Cream Method

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Ingredients:

Serving

1 cup very cold heavy whipping cream (35%)
3 -4 tbsp sifted confectioners' sugar
1/2-1 tsp pure vanilla extract (optional but good to add in)

Directions:

Place a glass or stainless steel bowl and the mixer beaters in the fridge for at least 1 hour or even 24 hours.
Meanwhile place the whipping cream in the coldest section of your refrigerator or you can freeze for 15 minutes (set a timer so you will remember to remove from the freezer DO NOT allow the cream to freeze).
Pour the very cold whipping cream into the chilled bowl; beat on high speed of an electric mixer until just beginning to thicken (do not add in any confectioners sugar or vanilla until the cream has slightly thickened).
Using a spoon sprinkle the sifted confectioners sugar over the cream then add in the vanilla; and continue beating until soft peaks form stopping the mixer every minute to scrape down the sides of the bowl (beating time will depend on the mixer you are using, hand mixers generally take slightly longer).
Store in the refrigerator until ready to use.
It is recommended to use the whipped cream the same day it is made.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.59 Kcal (1740 kJ)
Calories from fat	399.6 Kcal
		% Daily Value*
Total Fat	44.4g	68%
Cholesterol	164.4mg	55%
Sodium	45.6mg	2%
Potassium	90mg	2%
Total Carbs	3.75g	1%
Sugars	0.15g	1%
Protein	2.4g	5%
Vitamin C	1.2mg	2%
Calcium	78mg	8%

Amount Per 100 g
Calories	335.97 Kcal (1407 kJ)
Calories from fat	323.05 Kcal
		% Daily Value*
Total Fat	35.89g	68%
Cholesterol	132.9mg	55%
Sodium	36.86mg	2%
Potassium	72.76mg	2%
Total Carbs	3.03g	1%
Sugars	0.12g	1%
Protein	1.94g	5%
Vitamin C	1mg	2%
Calcium	63.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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