Directions:
- Combine sugar, celery seeds, black pepper, vinegar, oil, and salt in a screw-top jar. Shake well to mix.
- Combine vegetables in large bowl. Pour dressing over vegetables, and stir gently. Cover, and refrigerate several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.76 Kcal (1121 kJ) | ||
| Calories from fat | 123.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Sodium | 640.42mg | 27% | |
| Potassium | 371.28mg | 8% | |
| Total Carbs | 33.33g | 11% | |
| Sugars | 27.21g | 109% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.3mg | 1% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.38 Kcal (429 kJ) | ||
| Calories from fat | 47.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 21% | |
|---|---|---|---|
| Sodium | 244.87mg | 27% | |
| Potassium | 141.96mg | 8% | |
| Total Carbs | 12.74g | 11% | |
| Sugars | 10.4g | 109% | |
| Dietary Fiber | 1.32g | 14% | |
| Protein | 0.67g | 4% | |
| Vitamin C | 3.1mg | 13% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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