Restaurant-Style Coleslaw II Recipe

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Restaurant-Style Coleslaw II
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Ingredients:

  • 1/3 cup white sugar
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 1/2 tbsp lemon juice
  • 8 cups finely chopped cabbage

Directions:

  1. In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.41 Kcal (609 kJ)
Calories from fat 94.89 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 6.77mg 2%
Sodium 262.51mg 11%
Potassium 192.92mg 4%
Total Carbs 11.89g 4%
Sugars 8.88g 36%
Dietary Fiber 2.78g 11%
Protein 1.52g 3%
Vitamin C 35mg 58%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 108.17 Kcal (453 kJ)
Calories from fat 70.59 Kcal
% Daily Value*
Total Fat 7.84g 16%
Cholesterol 5.04mg 2%
Sodium 195.29mg 11%
Potassium 143.52mg 4%
Total Carbs 8.85g 4%
Sugars 6.6g 36%
Dietary Fiber 2.07g 11%
Protein 1.13g 3%
Vitamin C 26mg 58%
Calcium 42.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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