Tagliatelle With Mushroom, Bacon & Walnut Sauce Recipe

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Tagliatelle With Mushroom, Bacon & Walnut Sauce
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Ingredients:

Directions:

  1. Cook the tagliatelle in a large saucepan of boiling salted water according to packet instructions, then drain.
  2. Meanwhile, melt the butter in a deep frypan (skillet) over medium heat.
  3. Add bacon and cook until beginning to crisp.
  4. Add the garlic, rosemary and mushrooms and cook, stirring occasionally, for a further 5-6 minutes.
  5. Add the creme fraiche and grated cheese and stir for 2 minutes, then add three quarters of the toasted walnuts.
  6. Add the drained pasta and parsley to the sauce, tossing together until heated through.
  7. Divide among serving bowls, then sprinkle with remaining nuts and extra cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4083.78 Kcal (17098 kJ)
Calories from fat 3191.54 Kcal
% Daily Value*
Total Fat 354.62g 546%
Cholesterol 940.3mg 313%
Sodium 6820.82mg 284%
Potassium 116.42mg 2%
Total Carbs 76.17g 25%
Sugars 1.92g 8%
Dietary Fiber 21.45g 86%
Protein 214.91g 430%
Vitamin C 7035.2mg 11725%
Vitamin A 1530.7mg 51024%
Iron 0.9mg 5%
Calcium 55437.6mg 5544%
Amount Per 100 g
Calories 2019.67 Kcal (8456 kJ)
Calories from fat 1578.41 Kcal
% Daily Value*
Total Fat 175.38g 546%
Cholesterol 465.04mg 313%
Sodium 3373.3mg 284%
Potassium 57.58mg 2%
Total Carbs 37.67g 25%
Sugars 0.95g 8%
Dietary Fiber 10.61g 86%
Protein 106.29g 430%
Vitamin C 3479.3mg 11725%
Vitamin A 757mg 51024%
Iron 0.4mg 5%
Calcium 27417.2mg 5544%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110.4
    Points
  • 117
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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