Directions:
- Boil the meat, drain it, save the broth it was cooked in and pick off any remaining hairs.
- Hollow out the chilis, toast them, and soak them in a little of the broth in which the meat was cooked.
- Fry the half tortilla.
- Liquify the chili pasillas, onion, garlic, half fried tortilla, peeled peanuts, salt and pepper.
- Fry everything until the flavor peaks.
- Add a little of the pork broth.
- Add the meat.
- Boil everything on low flame until it thickens.
- Fill the fresh tortillas with the meat.
- Fold them over into tacos and steam them until they sweat.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.02 Kcal (3429 kJ) | ||
| Calories from fat | 726.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.77g | 124% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 90mg | 4% | |
| Potassium | 463.04mg | 10% | |
| Total Carbs | 10.84g | 4% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 12.29g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 561.49 Kcal (2351 kJ) | ||
| Calories from fat | 498.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.37g | 124% | |
|---|---|---|---|
| Cholesterol | 55.96mg | 27% | |
| Sodium | 61.7mg | 4% | |
| Potassium | 317.45mg | 10% | |
| Total Carbs | 7.43g | 4% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 8.42g | 25% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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