Taco Soup Recipe

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Taco Soup
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Ingredients:

Directions:

  1. Brown beef and onion in large kettle. Drain off fat. Add all remaining ingredients. Bring to a boil. Reduce head and simmer 30 min. Top each bowl with shredded cheese and serve with tortilla chips!
  2. This is SO good. Freezes well if put in small Tupperware!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.22 Kcal (2132 kJ)
Calories from fat 146.77 Kcal
% Daily Value*
Total Fat 16.31g 25%
Cholesterol 54.39mg 18%
Sodium 1495.44mg 62%
Potassium 1509.05mg 32%
Total Carbs 61.22g 20%
Sugars 10.17g 41%
Dietary Fiber 17.65g 71%
Protein 33.14g 66%
Vitamin C 31.2mg 52%
Iron 9mg 50%
Calcium 223.7mg 22%
Amount Per 100 g
Calories 88.65 Kcal (371 kJ)
Calories from fat 25.55 Kcal
% Daily Value*
Total Fat 2.84g 25%
Cholesterol 9.47mg 18%
Sodium 260.35mg 62%
Potassium 262.72mg 32%
Total Carbs 10.66g 20%
Sugars 1.77g 41%
Dietary Fiber 3.07g 71%
Protein 5.77g 66%
Vitamin C 5.4mg 52%
Iron 1.6mg 50%
Calcium 38.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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