Vegetarian Tortilla Soup Recipe

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Vegetarian Tortilla Soup
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  1. Put ground beef in a very large pot on the stove and sort of stir it to let it thaw.
  2. Without draining any except for the hominy, add all of the canned ingredients to the pot and stir.
  3. Stir in the dry taco seasoning and ranch dressing.
  4. Cover and let simmer for 20-30 minutes.
  5. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.52 Kcal (467 kJ)
Calories from fat 60.59 Kcal
% Daily Value*
Total Fat 6.73g 10%
Cholesterol 24.21mg 8%
Sodium 85.52mg 4%
Potassium 177.9mg 4%
Total Carbs 4.73g 2%
Sugars 0.47g 2%
Dietary Fiber 1.04g 4%
Protein 8.27g 17%
Vitamin C 0.8mg 1%
Iron 1.1mg 6%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 188.84 Kcal (791 kJ)
Calories from fat 102.6 Kcal
% Daily Value*
Total Fat 11.4g 10%
Cholesterol 41mg 8%
Sodium 144.81mg 4%
Potassium 301.24mg 4%
Total Carbs 8g 2%
Sugars 0.8g 2%
Dietary Fiber 1.76g 4%
Protein 14g 17%
Vitamin C 1.3mg 1%
Iron 1.8mg 6%
Calcium 26.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free

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