Taco Salad (Paula Deen) Recipe

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Taco Salad (Paula Deen)
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Ingredients:

Directions:

  1. Combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl. Add the salad dressing and mix well. Just before serving, add the taco chips, tossing to combine with other ingredients. Top each serving with salsa. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.55 Kcal (2456 kJ)
Calories from fat 407.87 Kcal
% Daily Value*
Total Fat 45.32g 70%
Cholesterol 110.21mg 37%
Sodium 1091.93mg 45%
Potassium 701.63mg 15%
Total Carbs 13.64g 5%
Sugars 5.15g 21%
Dietary Fiber 2.71g 11%
Protein 32.08g 64%
Vitamin C 8.6mg 14%
Iron 2.4mg 13%
Calcium 188.2mg 19%
Amount Per 100 g
Calories 175.82 Kcal (736 kJ)
Calories from fat 122.26 Kcal
% Daily Value*
Total Fat 13.58g 70%
Cholesterol 33.04mg 37%
Sodium 327.32mg 45%
Potassium 210.32mg 15%
Total Carbs 4.09g 5%
Sugars 1.54g 21%
Dietary Fiber 0.81g 11%
Protein 9.62g 64%
Vitamin C 2.6mg 14%
Iron 0.7mg 13%
Calcium 56.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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