Haystacks Recipe

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Haystacks
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Ingredients:

Directions:

  1. In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
  2. To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.97 Kcal (1122 kJ)
Calories from fat 99.84 Kcal
% Daily Value*
Total Fat 11.09g 17%
Cholesterol 26.48mg 9%
Sodium 982.55mg 41%
Potassium 841.13mg 18%
Total Carbs 31.79g 11%
Sugars 7.81g 31%
Dietary Fiber 8.83g 35%
Protein 14.25g 29%
Vitamin C 34.5mg 57%
Vitamin A 0.6mg 21%
Iron 10.9mg 61%
Calcium 244.5mg 24%
Amount Per 100 g
Calories 74.96 Kcal (314 kJ)
Calories from fat 27.93 Kcal
% Daily Value*
Total Fat 3.1g 17%
Cholesterol 7.41mg 9%
Sodium 274.84mg 41%
Potassium 235.28mg 18%
Total Carbs 8.89g 11%
Sugars 2.18g 31%
Dietary Fiber 2.47g 35%
Protein 3.99g 29%
Vitamin C 9.6mg 57%
Vitamin A 0.2mg 21%
Iron 3.1mg 61%
Calcium 68.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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