Taco-Roni Recipe

Posted by
Rate It!
Taco-Roni
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place beefaroni, drained tomatoes, beans, corn and cumin in large saucepan; stir to combine.
  2. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. Sprinkle with cheese and broken chips just before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.23 Kcal (499 kJ)
Calories from fat 41.27 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 2.6mg 1%
Sodium 107.02mg 4%
Potassium 116.04mg 2%
Total Carbs 16.38g 5%
Sugars 1.03g 4%
Dietary Fiber 1.67g 7%
Protein 3.12g 6%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 236.8 Kcal (991 kJ)
Calories from fat 81.97 Kcal
% Daily Value*
Total Fat 9.11g 7%
Cholesterol 5.16mg 1%
Sodium 212.55mg 4%
Potassium 230.46mg 2%
Total Carbs 32.53g 5%
Sugars 2.05g 4%
Dietary Fiber 3.32g 7%
Protein 6.2g 6%
Vitamin C 0.9mg 1%
Iron 0.9mg 3%
Calcium 122mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top