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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Chef Boyardee Beefaroni combined with tomatoes, black beans & corn, topped with cheese & tortilla chips. Courtesy of Chef Boyardee® Ingredients:
2 (15 ounce) cans chef boyardee® beefaroni |
1 (14 1/2 ounce) can hunt's® diced tomatoes, drained |
1 (15 ounce) can rosarita® premium whole black beans, drained, rinsed |
1 cup frozen whole kernel corn |
1 teaspoon ground cumin |
1/4 cup shredded reduced-fat mexican cheese blend |
1/2 cup broken yellow tortilla chips |
Directions:
1. Place beefaroni, drained tomatoes, beans, corn and cumin in large saucepan; stir to combine.
2. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. Sprinkle with cheese and broken chips just before serving.
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