Taco Roll-ups Recipe

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Taco Roll-ups
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  1. In a large bowl combine the cream cheese, sour cream, olives, chilis, onions, cheese, garlic and taco seasoning mix.
  2. Mix well.
  3. Lay our your 6 flour tortillas on a clean surface and evenly divide the cream cheese mixture.
  4. Spread evenly over the surface of each tortilla.
  5. Add equal amounts of refried beans on top of each tortilla and spread evenly.
  6. If using shredded lettuce and tomatoes add now.
  7. Roll and place on a plate seam side down.
  8. Cover with plastic wrap and chill for at least 1 hour.
  9. Remove from fridge and slice into 1 inch rounds.
  10. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.94 Kcal (963 kJ)
Calories from fat 132.51 Kcal
% Daily Value*
Total Fat 14.72g 23%
Cholesterol 37.55mg 13%
Sodium 493.27mg 21%
Potassium 215.83mg 5%
Total Carbs 17.83g 6%
Sugars 1.27g 5%
Dietary Fiber 2.54g 10%
Protein 7.55g 15%
Vitamin C 6.3mg 11%
Vitamin A 0.2mg 7%
Iron 1.2mg 7%
Calcium 138.1mg 14%
Amount Per 100 g
Calories 190.17 Kcal (796 kJ)
Calories from fat 109.59 Kcal
% Daily Value*
Total Fat 12.18g 23%
Cholesterol 31.06mg 13%
Sodium 407.96mg 21%
Potassium 178.5mg 5%
Total Carbs 14.74g 6%
Sugars 1.05g 5%
Dietary Fiber 2.1g 10%
Protein 6.24g 15%
Vitamin C 5.2mg 11%
Vitamin A 0.2mg 7%
Iron 1mg 7%
Calcium 114.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • saturated fat free

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