Mexican Pinwheels Recipe

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Mexican Pinwheels
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Ingredients:

Directions:

  1. Mix cream cheese, sour cream, olives, pimento, chilies, cheddar and dressing mix together.
  2. Spread thinly onto flour tortilla.
  3. Roll up tightly, jelly-roll fashion, and wrap in plastic wrap.
  4. Chill at least one hour.
  5. Slice into thin pinwheels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.8 Kcal (2809 kJ)
Calories from fat 388.57 Kcal
% Daily Value*
Total Fat 43.17g 66%
Cholesterol 108.54mg 36%
Sodium 1022.28mg 43%
Potassium 329.44mg 7%
Total Carbs 51.35g 17%
Sugars 3.12g 12%
Dietary Fiber 2.97g 12%
Protein 19.88g 40%
Vitamin C 18.3mg 30%
Iron 2.9mg 16%
Calcium 345.9mg 35%
Amount Per 100 g
Calories 302.09 Kcal (1265 kJ)
Calories from fat 174.99 Kcal
% Daily Value*
Total Fat 19.44g 66%
Cholesterol 48.88mg 36%
Sodium 460.38mg 43%
Potassium 148.36mg 7%
Total Carbs 23.12g 17%
Sugars 1.4g 12%
Dietary Fiber 1.34g 12%
Protein 8.95g 40%
Vitamin C 8.2mg 30%
Iron 1.3mg 16%
Calcium 155.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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