Vegetarian Rollups Recipe

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Vegetarian Rollups
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Ingredients:

Directions:

  1. Combine all ingredients except tortillas.
  2. Spread mixture on tortilla and roll up.
  3. Refrigerate until serving.
  4. At serving time, slice on the diagonal.
  5. Sprinkle tops with paprika, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.8 Kcal (2076 kJ)
Calories from fat 325.34 Kcal
% Daily Value*
Total Fat 36.15g 56%
Cholesterol 96.39mg 32%
Sodium 774.42mg 32%
Potassium 325.75mg 7%
Total Carbs 33.65g 11%
Sugars 3.56g 14%
Dietary Fiber 2.43g 10%
Protein 10.64g 21%
Vitamin C 52mg 87%
Iron 1.5mg 9%
Calcium 159.8mg 16%
Amount Per 100 g
Calories 249.84 Kcal (1046 kJ)
Calories from fat 163.95 Kcal
% Daily Value*
Total Fat 18.22g 56%
Cholesterol 48.57mg 32%
Sodium 390.24mg 32%
Potassium 164.15mg 7%
Total Carbs 16.96g 11%
Sugars 1.8g 14%
Dietary Fiber 1.22g 10%
Protein 5.36g 21%
Vitamin C 26.2mg 87%
Iron 0.8mg 9%
Calcium 80.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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