Taco Casserole Recipe

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Taco Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Coat a 2 1/2-quart casserole with nonstick cooking spray.
  3. In a large skillet, brown ground beef over medium-high heat.
  4. Remove from heat and drain if necessary.
  5. Stir in tomato sauce, onion, taco seasoning mix, and garlic powder; set aside.
  6. In a medium bowl, combine sour cream and cottage cheese; set aside.
  7. Place half of the tortilla chips in the casserole dish and top with half of the ground beef mixture, then half of the sour cream mixture.
  8. Sprinkle with half of the Monterey Jack cheese.
  9. Repeat layers.
  10. Bake, uncovered, 30 to 35 minutes, or until cheese melts and casserole is heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1296.74 Kcal (5429 kJ)
Calories from fat 654.66 Kcal
% Daily Value*
Total Fat 72.74g 112%
Cholesterol 186.99mg 62%
Sodium 1400.75mg 58%
Potassium 872.59mg 19%
Total Carbs 90.47g 30%
Sugars 5.5g 22%
Dietary Fiber 6.94g 28%
Protein 67.28g 135%
Vitamin C 1.8mg 3%
Vitamin A 1.2mg 39%
Iron 3.7mg 20%
Calcium 1084.2mg 108%
Amount Per 100 g
Calories 293.63 Kcal (1229 kJ)
Calories from fat 148.24 Kcal
% Daily Value*
Total Fat 16.47g 112%
Cholesterol 42.34mg 62%
Sodium 317.18mg 58%
Potassium 197.59mg 19%
Total Carbs 20.49g 30%
Sugars 1.25g 22%
Dietary Fiber 1.57g 28%
Protein 15.23g 135%
Vitamin C 0.4mg 3%
Vitamin A 0.3mg 39%
Iron 0.8mg 20%
Calcium 245.5mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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