Directions:
- Press cresent rolls into pie pan.
- Brown hamburger with onions.
- Simmer 15 minutes with taco seasoning and water.
- Layer in order: hamburger mixture, sour cream, cheese and taco chips.
- Bake at 350 for 25 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.1 Kcal (2408 kJ) | ||
| Calories from fat | 242 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 41% | |
|---|---|---|---|
| Cholesterol | 46.84mg | 16% | |
| Sodium | 933.41mg | 39% | |
| Potassium | 376.63mg | 8% | |
| Total Carbs | 65.92g | 22% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 19.71g | 39% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 262.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 262.52 Kcal (1099 kJ) | ||
| Calories from fat | 110.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 41% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 16% | |
| Sodium | 426.09mg | 39% | |
| Potassium | 171.92mg | 8% | |
| Total Carbs | 30.09g | 22% | |
| Sugars | 2.75g | 24% | |
| Dietary Fiber | 2g | 17% | |
| Protein | 9g | 39% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.9mg | 23% | |
| Calcium | 119.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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