Mini Chimichangas Recipe

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Mini Chimichangas
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Ingredients:

Directions:

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; cool slightly.
  2. In a large bowl, combine the cheese, sour cream and chilies. Stir in beef mixture. Place an egg roll wrapper on work surface with one point facing you. Place 1/3 cup filling in center. Fold bottom third of wrapper over filling; fold in sides.
  3. Brush top point with egg white; roll up to seal. Repeat with remaining wrappers and filling. (Keep remaining egg roll wrappers covered with waxed paper to avoid drying out.)
  4. In a large saucepan, heat 1 in. of oil to 375°. Fry chimichangas for 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with salsa and sour cream. Yield: 14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.07 Kcal (733 kJ)
Calories from fat 43.53 Kcal
% Daily Value*
Total Fat 4.84g 7%
Cholesterol 32.35mg 11%
Sodium 262.5mg 11%
Potassium 132.75mg 3%
Total Carbs 20.51g 7%
Sugars 0.52g 2%
Dietary Fiber 0.91g 4%
Protein 12.34g 25%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 177.25 Kcal (742 kJ)
Calories from fat 44.07 Kcal
% Daily Value*
Total Fat 4.9g 7%
Cholesterol 32.76mg 11%
Sodium 265.76mg 11%
Potassium 134.4mg 3%
Total Carbs 20.77g 7%
Sugars 0.53g 2%
Dietary Fiber 0.92g 4%
Protein 12.49g 25%
Vitamin C 5.6mg 9%
Vitamin A 0.1mg 2%
Iron 1.4mg 7%
Calcium 72.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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