Taco-Filled Pasta Shells Recipe

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Ingredients

Count

Nutrition

4126

Calories

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Ingredients:

Serving

Directions:

Skillet cook beef over medium heat until no longer pink: drain, add taco seasoning; add cream cheese; cover and simmer 5-10 minutes until cheese is melted. transfer to a bowl; cover and refrigerate for 1 hour. cook pasta according to package directions; drain. gently toss with butter, fill each shell with about 3 tablespoons meat mixture. spoon salsa into greased 9-in. square baking dish. top with stuffed shells and taco sauce. cover and bake at 350 degrees and for 30 minutes. uncover sprinkle with cheeses, bake 15 minutes longer or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4125.98 Kcal (17275 kJ)
Calories from fat	2816.13 Kcal
		% Daily Value*
Total Fat	312.9g	481%
Cholesterol	1127.03mg	376%
Sodium	6442.95mg	268%
Potassium	4649.82mg	99%
Total Carbs	58.87g	20%
Sugars	24.27g	97%
Dietary Fiber	11.79g	47%
Protein	279.31g	559%
Vitamin C	9.9mg	17%
Vitamin A	2.9mg	98%
Iron	20mg	111%
Calcium	3106.8mg	311%

Amount Per 100 g
Calories	212.62 Kcal (890 kJ)
Calories from fat	145.12 Kcal
		% Daily Value*
Total Fat	16.12g	481%
Cholesterol	58.08mg	376%
Sodium	332.02mg	268%
Potassium	239.61mg	99%
Total Carbs	3.03g	20%
Sugars	1.25g	97%
Dietary Fiber	0.61g	47%
Protein	14.39g	559%
Vitamin C	0.5mg	17%
Vitamin A	0.2mg	98%
Iron	1mg	111%
Calcium	160.1mg	311%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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