Taco Dip Recipe

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Taco Dip
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  1. In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes.
  2. Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips. Yield: about 6-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.71 Kcal (267 kJ)
Calories from fat 51.81 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 18.06mg 6%
Sodium 103.45mg 4%
Potassium 61.76mg 1%
Total Carbs 1.63g 1%
Sugars 0.84g 3%
Dietary Fiber 0.26g 1%
Protein 1.71g 3%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 182.64 Kcal (765 kJ)
Calories from fat 148.53 Kcal
% Daily Value*
Total Fat 16.5g 9%
Cholesterol 51.76mg 6%
Sodium 296.57mg 4%
Potassium 177.05mg 1%
Total Carbs 4.66g 1%
Sugars 2.4g 3%
Dietary Fiber 0.74g 1%
Protein 4.9g 3%
Vitamin C 2.3mg 1%
Iron 0.2mg 0%
Calcium 112.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free

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