Taco Stuffed Pasta shells Recipe

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Taco Stuffed Pasta shells
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Ingredients
11
Count
Nutrition
769
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. COOK BEEF.
  2. ADD TACO SEASONING AND PREPARE ACCORDING TO PKG DIRECTIONS.
  3. ADD CREAM CHEESE.
  4. COVER AND SIMMER UNTIL CREAM CHEESE IS MELTED.
  5. YOU CAN CHILL THE MEAT SO YOU CAN STUFF THE SHELLS EASIER.
  6. POUR SALSA IN THE BOTTOM OF A GREASED 9 X 13 IN PAN.
  7. WHILE THE HAMBURGER IS COOKING, COOK THE PASTA, DRAIN, TOSS WITH BUTTER.
  8. FILL EACH SHELL.
  9. PLACE IN BOTTOM OF PAN AND TOP WITH TACO SAUCE.
  10. COVER AND BAKE AT 350 FOR 30 MINUTES.
  11. UNCOVER,SPRINKLE WITH CHEESES AND CHIPS.
  12. BAKE 15 MINUTES LONGER OR UNTIL HEATED THROUGH.
  13. SERVE WITH SOUR CREAM, MORE SALSA, OR WHATEVER ELSE YOU THINK GOES GOOD WITH TACOS.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.85 Kcal (3219 kJ)
Calories from fat 429.88 Kcal
% Daily Value*
Total Fat 47.76g 73%
Cholesterol 120.35mg 40%
Sodium 1174.55mg 49%
Potassium 746.8mg 16%
Total Carbs 50.66g 17%
Sugars 4.58g 18%
Dietary Fiber 4.89g 20%
Protein 36.34g 73%
Vitamin C 2.8mg 5%
Vitamin A 0.4mg 13%
Iron 2.4mg 13%
Calcium 589.7mg 59%
Amount Per 100 g
Calories 235.09 Kcal (984 kJ)
Calories from fat 131.44 Kcal
% Daily Value*
Total Fat 14.6g 73%
Cholesterol 36.8mg 40%
Sodium 359.14mg 49%
Potassium 228.35mg 16%
Total Carbs 15.49g 17%
Sugars 1.4g 18%
Dietary Fiber 1.49g 20%
Protein 11.11g 73%
Vitamin C 0.9mg 5%
Vitamin A 0.1mg 13%
Iron 0.7mg 13%
Calcium 180.3mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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