Directions:
- In a saucepan, saute onion in butter. Stir in the flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, cheese and vegetables; cook until the cheese is melted. Set aside and keep warm.
- For the crust, combine flour, celery seed and salt in a bowl. Cut in shortening until mixture resembles coarse crumbs. Add enough water until dough forms a ball.
- Divide dough in half. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Pour hot turkey filling into crust. Roll out remaining pastry to fit top of pie; place over the filling. Trim, seal and flute edges. Cut slits in pastry. Brush tops with milk if desired.
- Bake at 375° for 40-45 minutes or until crust is golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1237.38 Kcal (5181 kJ) | ||
| Calories from fat | 362.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.25g | 62% | |
|---|---|---|---|
| Cholesterol | 443.25mg | 148% | |
| Sodium | 1210.81mg | 50% | |
| Potassium | 350.61mg | 7% | |
| Total Carbs | 169.52g | 57% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 38.5g | 77% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 4.1mg | 136% | |
| Iron | 3.6mg | 20% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 210.18 Kcal (880 kJ) | ||
| Calories from fat | 61.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 62% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 148% | |
| Sodium | 205.67mg | 50% | |
| Potassium | 59.55mg | 7% | |
| Total Carbs | 28.79g | 57% | |
| Sugars | 0.75g | 18% | |
| Dietary Fiber | 0.46g | 11% | |
| Protein | 6.54g | 77% | |
| Vitamin C | 2.4mg | 24% | |
| Vitamin A | 0.7mg | 136% | |
| Iron | 0.6mg | 20% | |
| Calcium | 19.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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