Taco Platter Recipe

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Taco Platter
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Ingredients:

Directions:

  1. Cook rice according to package directions. Meanwhile, in a small skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
  2. Add tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add beans; simmer, uncovered, 3 minutes longer or until heated through.
  3. Arrange the corn chips on two serving plates. Top with rice, meat mixture, cheese, lettuce, tomato, olives and salsa. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.34 Kcal (1831 kJ)
Calories from fat 126.42 Kcal
% Daily Value*
Total Fat 14.05g 22%
Cholesterol 49.98mg 17%
Sodium 1092.3mg 46%
Potassium 1140.12mg 24%
Total Carbs 52.91g 18%
Sugars 10.95g 44%
Dietary Fiber 7.93g 32%
Protein 25.07g 50%
Vitamin C 22.1mg 37%
Iron 4.1mg 23%
Calcium 201mg 20%
Amount Per 100 g
Calories 114.91 Kcal (481 kJ)
Calories from fat 33.22 Kcal
% Daily Value*
Total Fat 3.69g 22%
Cholesterol 13.13mg 17%
Sodium 287mg 46%
Potassium 299.57mg 24%
Total Carbs 13.9g 18%
Sugars 2.88g 44%
Dietary Fiber 2.08g 32%
Protein 6.59g 50%
Vitamin C 5.8mg 37%
Iron 1.1mg 23%
Calcium 52.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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