Directions:
- Position knife blade in food processor bowl;add flour, shredded cheese, and softened butter.
- Process until dough forms a ball, stopping once to scrape down sides. Wrap dough in heavy-duty plastic wrap.
- Chill 30 minutes.
- Unwrap dough, and roll to 1/4-inch thickness on a lightly floured surface.
- Cut dough with 2 1/2-inch animal-shaped cookie-cutters.
- Place animal shapes on un-greased baking sheets and sprinkle with paprika, if desired.
- Bake at 375° for 10-12 minutes, or until lightly browned; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.57 Kcal (2046 kJ) | ||
| Calories from fat | 335.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.33g | 57% | |
|---|---|---|---|
| Cholesterol | 105.66mg | 35% | |
| Sodium | 267.83mg | 11% | |
| Potassium | 81.92mg | 2% | |
| Total Carbs | 24.18g | 8% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 14.04g | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 318.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 478.29 Kcal (2003 kJ) | ||
| Calories from fat | 328.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.54g | 57% | |
|---|---|---|---|
| Cholesterol | 103.43mg | 35% | |
| Sodium | 262.19mg | 11% | |
| Potassium | 80.2mg | 2% | |
| Total Carbs | 23.67g | 8% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 13.74g | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 311.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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