Directions:
- Beat together butter and cheese.
- Add egg yolks, pepper, mustard, salt, and sugar; beat until well blended.
- Add flour and stir until smoothly blended.
- Form dough into balls, put into a spritz cookie press and shape crackers on baking sheets.
- Or chill dough for 1 hour, roll on a floured surface and cut with fancy cookie cutters, then place on baking sheets.
- Decorate with seeds if desired.
- Bake uncovered at 375F for 10-12 minutes or until lightly browned.
- Serve warm or cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.59 Kcal (781 kJ) | ||
| Calories from fat | 114.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 59.56mg | 20% | |
| Sodium | 140.33mg | 6% | |
| Potassium | 33.23mg | 1% | |
| Total Carbs | 14.25g | 5% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4.09g | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 384.14 Kcal (1608 kJ) | ||
| Calories from fat | 234.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 19% | |
|---|---|---|---|
| Cholesterol | 122.61mg | 20% | |
| Sodium | 288.9mg | 6% | |
| Potassium | 68.4mg | 1% | |
| Total Carbs | 29.33g | 5% | |
| Sugars | 0.22g | 0% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 8.43g | 8% | |
| Vitamin A | 0.5mg | 8% | |
| Iron | 0.7mg | 2% | |
| Calcium | 89.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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