Directions:
- In a large skillet, sauté bacon and onion in butter until tender, but not brown.
- Add eggs and scramble until set.
- Remove from heat; set aside.
- To prepare cheese sauce, melt butter; blend in flour, salt and pepper.
- Add milk, gradually.
- Cook and stir until bubbly.
- Stir in cheese until melted.
- Fold cooked eggs and mushrooms into cheese sauce.
- Place in a 12x7-inch baking dish.
- Combine topping ingredients and sprinkle over egg mixture.
- Cover and refrigerate overnight until 30 minutes before baking.
- Bake uncovered at 350°F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.69 Kcal (2452 kJ) | ||
| Calories from fat | 342.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.1g | 59% | |
|---|---|---|---|
| Cholesterol | 420.76mg | 140% | |
| Sodium | 1359.1mg | 57% | |
| Potassium | 458.78mg | 10% | |
| Total Carbs | 26.9g | 9% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 31.57g | 63% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.7mg | 21% | |
| Calcium | 361.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 160.81 Kcal (673 kJ) | ||
| Calories from fat | 94.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 59% | |
|---|---|---|---|
| Cholesterol | 115.53mg | 140% | |
| Sodium | 373.18mg | 57% | |
| Potassium | 125.97mg | 10% | |
| Total Carbs | 7.39g | 9% | |
| Sugars | 1.79g | 26% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 8.67g | 63% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 21% | |
| Calcium | 99.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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