Cheese Puffs Recipe

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Cheese Puffs
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Ingredients:

  • 1/4 tsp paprika
  • 1 cup sifted flour
  • 1/8 tsp salt

Directions:

  1. Soften cheese and work all ingredients together with hands, and roll into balls the size of marbles.
  2. Bake at 350 for 15 minutes.
  3. Makes 6 dozen.
  4. Note: These can be frozen for months.
  5. To freeze: place on cookie sheet, freeze then store in plastic bag.
  6. Bake when needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.92 Kcal (984 kJ)
Calories from fat 201.52 Kcal
% Daily Value*
Total Fat 22.39g 34%
Cholesterol 65.15mg 22%
Sodium 244.33mg 10%
Potassium 37.39mg 1%
Total Carbs 0.37g 0%
Sugars 0.34g 1%
Dietary Fiber 0.03g 0%
Protein 8.4g 17%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 241.5mg 24%
Amount Per 100 g
Calories 496.06 Kcal (2077 kJ)
Calories from fat 425.54 Kcal
% Daily Value*
Total Fat 47.28g 34%
Cholesterol 137.58mg 22%
Sodium 515.93mg 10%
Potassium 78.96mg 1%
Total Carbs 0.78g 0%
Sugars 0.71g 1%
Dietary Fiber 0.05g 0%
Protein 17.74g 17%
Vitamin A 0.3mg 5%
Iron 0.7mg 2%
Calcium 510mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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