Cracker Barrel Meatloaf (for a large crowd!) Recipe

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Cracker Barrel Meatloaf (for a large crowd!)
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Ingredients:

Directions:

  1. Place all ingredients in a very large bowl and mix thoroughly.
  2. Place in 3 loaf pans and press down with spoon.
  3. Bake at 300°F for 60 minutes.
  4. Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
  5. Spread 1/2 cup of ketchup over each loaf.
  6. For a delicious variation, use my Banana Ketchup – Recipezaar recipe ID# 24945.
  7. Cut into portions 5 to 6 ounces each and keep warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.95 Kcal (1118 kJ)
Calories from fat 91.55 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 105.92mg 35%
Sodium 1043.9mg 43%
Potassium 483.18mg 10%
Total Carbs 16.06g 5%
Sugars 4.5g 18%
Dietary Fiber 1.67g 7%
Protein 25.76g 52%
Vitamin C 13.6mg 23%
Vitamin A 0.2mg 7%
Iron 6.6mg 37%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 139.3 Kcal (583 kJ)
Calories from fat 47.77 Kcal
% Daily Value*
Total Fat 5.31g 16%
Cholesterol 55.27mg 35%
Sodium 544.71mg 43%
Potassium 252.12mg 10%
Total Carbs 8.38g 5%
Sugars 2.35g 18%
Dietary Fiber 0.87g 7%
Protein 13.44g 52%
Vitamin C 7.1mg 23%
Vitamin A 0.1mg 7%
Iron 3.4mg 37%
Calcium 17mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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