Directions:
- Cook potatoes, 1 teaspoon salt, and boiling water to cover in a Dutch oven 25 minutes or until tender. Drain and cool to touch.
- Peel potatoes, and mash in a large bowl using a potato masher. Stir in remaining salt, cream cheese, and next 3 ingredients until blended.
- Spoon mixture into 6 large mounds on a baking sheet. Shape each mound into a 4-inch bowl using the back of a large serving spoon; cover and freeze until firm. Place frozen bowls into heavy-duty zip-top plastic bags; freeze up to 1 month.
- Remove from freezer, and place frozen bowls on a lightly greased baking sheet. Brush with butter, and sprinkle with paprika.
- Bake frozen bowls at 450° for 15 minutes or until thoroughly heated and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.01 Kcal (1047 kJ) | ||
| Calories from fat | 39.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 41.29mg | 14% | |
| Sodium | 927.44mg | 39% | |
| Potassium | 808.91mg | 17% | |
| Total Carbs | 47.75g | 16% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.5mg | 14% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 101.18 Kcal (424 kJ) | ||
| Calories from fat | 16.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 7% | |
|---|---|---|---|
| Cholesterol | 16.71mg | 14% | |
| Sodium | 375.35mg | 39% | |
| Potassium | 327.38mg | 17% | |
| Total Carbs | 19.33g | 16% | |
| Sugars | 3.73g | 37% | |
| Dietary Fiber | 2.8g | 28% | |
| Protein | 2.51g | 12% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 1mg | 14% | |
| Calcium | 35.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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