Cheese and Olive Balls Recipe

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Cheese and Olive Balls
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Ingredients:

Directions:

  1. Blend cheese, butter and paprika. Mix in flour until smooth.
  2. Let stand covered for 15 minutes.
  3. Shape by teaspoonsful into 1-1/2-inch circles.
  4. Wrap to enclose olives. Chill 10 mintues.
  5. Bake at 375 for 20 to 25 mintues.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.77 Kcal (2486 kJ)
Calories from fat 385.14 Kcal
% Daily Value*
Total Fat 42.79g 66%
Cholesterol 390.09mg 130%
Sodium 1316.06mg 55%
Potassium 29.82mg 1%
Total Carbs 9.44g 3%
Sugars 0.1g 0%
Dietary Fiber 1.05g 4%
Protein 46.77g 94%
Iron 3.8mg 21%
Calcium 713.7mg 71%
Amount Per 100 g
Calories 166.86 Kcal (699 kJ)
Calories from fat 108.23 Kcal
% Daily Value*
Total Fat 12.03g 66%
Cholesterol 109.62mg 130%
Sodium 369.84mg 55%
Potassium 8.38mg 1%
Total Carbs 2.65g 3%
Sugars 0.03g 0%
Dietary Fiber 0.3g 4%
Protein 13.14g 94%
Iron 1.1mg 21%
Calcium 200.6mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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