Toe and Don's Cheese & Cracker Stuffed Tomatoes Recipe

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Toe and Don's Cheese & Cracker Stuffed Tomatoes
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Ingredients:

  • 7 medium tomatoes
  • 80 saltine crackers (two sleeves)
  • 12 oz sharp cheddar cheese (don'tsp sub low fat for this recipe, it's too dry)
  • 4 tbsp butter

Directions:

  1. Cut tops off of tomatoes and scoop out pulp leaving shell.
  2. If you want to save the pulp, put it in a casserole dish at this point.
  3. Crush saltine crackers (I just do it carefully right in the unopened sleeve) to say pea size, put in bowl.
  4. Grate the cheese into the bowl, turning with your hands every few minutes so the cheese doesn't stick together and gets mixed in nicely with crackers.
  5. Carefully but firmly stuff tomatoes with mixture.
  6. Dot each tomato with a pat of butter.
  7. Bake 1 hour or until tomatoes are soft.
  8. If making the casserole cut tomato count to six and use extra crumbs on pulp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.72 Kcal (715 kJ)
Calories from fat 124.76 Kcal
% Daily Value*
Total Fat 13.86g 21%
Cholesterol 42.23mg 14%
Sodium 155.27mg 6%
Potassium 293.46mg 6%
Total Carbs 5.89g 2%
Sugars 3.69g 15%
Dietary Fiber 1.23g 5%
Protein 7.14g 14%
Vitamin C 17.2mg 29%
Vitamin A 0.6mg 19%
Calcium 179mg 18%
Amount Per 100 g
Calories 94.99 Kcal (398 kJ)
Calories from fat 69.42 Kcal
% Daily Value*
Total Fat 7.71g 21%
Cholesterol 23.5mg 14%
Sodium 86.4mg 6%
Potassium 163.29mg 6%
Total Carbs 3.28g 2%
Sugars 2.05g 15%
Dietary Fiber 0.68g 5%
Protein 3.97g 14%
Vitamin C 9.6mg 29%
Vitamin A 0.3mg 19%
Calcium 99.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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