Taco Bar for a Party Recipe

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Taco Bar for a Party
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Ingredients
13
Count
Nutrition
1884
Calories
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Ingredients:

  • 3 cups cafe pasqual's barbacoa
  • 3 cups chile colorado fandango
  • 3 cups la taqueria carnitas
  • 3 cups cafe azul rajas con queso
  • 3 cups yuca's achiote roast chicken with red onions en escabeche
  • 3 cups chope's ground beef with potato
  • 3 cups lone star fish
  • cafe pasqual's three-chili salsa
  • cafe azul tomatillo-avocado salsa
  • lone star cilantro-jalapeno mayonnaise
  • lone star pico de gallo
  • la super-rica pinto beans

Directions:

  1. Warm tortillas, without crowding, in a single layer on a medium-hot griddle or in a 10- to 12-inch frying pan over medium-high heat, turning once, until hot and flexible, 30 to 60 seconds per tortilla. As they're heated, stack in a basket lined with a thick towel (or in an insulated tortilla warmer); add more tortillas to griddle. Or divide tortillas into 3 equal stacks, seal each stack in foil, and heat in a 350° oven until hot in the center, 12 to 15 minutes; unwrap and stack in a towel-lined basket.
  2. Place fillings, salsas, sauces, condiments, vegetables, and beans in separate containers and arrange on buffet (see notes); keep those that need to be warm on an electric warming tray or over a candle (stir occasionally to prevent scorching).
  3. To assemble each taco, stack 2 tortillas on a plate and spoon filling down the center; add salsas, sauces, condiments, and vegetables to taste, and fold tortillas over filling to enclose. If desired, wrap with a napkin, and hold to eat.
  4. Condiments and vegetables: 2 cups total (about 10 oz.) crumbled cotija cheese and/or shredded white or yellow cheddar cheese or jack cheese; 1 1/2 cups Mexican crema, jocoque, or sour cream; 6 cups total shredded iceberg lettuce, a mix of romaine lettuce and red cabbage, or green and red cabbage; 1 1/2 cups chopped onions (taquerias typically use those with white skins); 1 cup minced fresh cilantro; 2 cups diced firm-ripe tomatoes; 2 firm-ripe avocados (1 lb. total), peeled and coarsely mashed with 2 tablespoons lime juice; and 3 limes (3/4 lb. total), rinsed and each cut into 6 wedges.
  5. Nutritional analysis per 2 corn tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1883.52 Kcal (7886 kJ)
Calories from fat 233.28 Kcal
% Daily Value*
Total Fat 25.92g 40%
Sodium 388.8mg 16%
Potassium 1607.04mg 34%
Total Carbs 388.8g 130%
Sugars 8.64g 35%
Dietary Fiber 51.84g 207%
Protein 51.84g 104%
Iron 8.6mg 48%
Calcium 699.8mg 70%
Amount Per 100 g
Calories 218 Kcal (913 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 40%
Sodium 45mg 16%
Potassium 186mg 34%
Total Carbs 45g 130%
Sugars 1g 35%
Dietary Fiber 6g 207%
Protein 6g 104%
Iron 1mg 48%
Calcium 81mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39
    Points
  • 49
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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