Dad's Leftover Turkey Pot Pie Recipe

Posted by
Rate It!
Dad's Leftover Turkey Pot Pie
Add your photo!



  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place the peas and carrots, green beans, and celery into a saucepan; cover with water, bring to a boil, and simmer over medium-low heat until the celery is tender, about 8 minutes. Drain the vegetables in a colander set in the sink, and set aside.
  3. Melt the butter in a saucepan over medium heat, and cook the onion until translucent, about 5 minutes. Stir in 2/3 cup of flour, salt, black pepper, celery seed, onion powder, and Italian seasoning; slowly whisk in the chicken broth and milk until the mixture comes to a simmer and thickens. Remove from heat; stir the cooked vegetables and turkey meat into the filling until well combined.
  4. Fit 2 pie crusts into the bottom of 2 9-inch pie dishes. Spoon half the filling into each pie crust, then top each pie with another crust. Pinch and roll the top and bottom crusts together at the edge of each pie to seal, and cut several small slits into the top of the pies with a sharp knife to release steam.
  5. Bake in the preheated oven until the crusts are golden brown and the filling is bubbly, 30 to 35 minutes. If the crusts are browning too quickly, cover the pies with aluminum foil after about 15 minutes. Cool for 10 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3299.9 Kcal (13816 kJ)
Calories from fat 1684.73 Kcal
% Daily Value*
Total Fat 187.19g 288%
Cholesterol 436.48mg 145%
Sodium 4587.92mg 191%
Potassium 2513.44mg 53%
Total Carbs 237.55g 79%
Sugars 19.41g 78%
Dietary Fiber 26.17g 105%
Protein 156.04g 312%
Vitamin C 49.4mg 82%
Vitamin A 0.8mg 25%
Iron 21.2mg 118%
Calcium 458.3mg 46%
Amount Per 100 g
Calories 191.19 Kcal (800 kJ)
Calories from fat 97.61 Kcal
% Daily Value*
Total Fat 10.85g 288%
Cholesterol 25.29mg 145%
Sodium 265.81mg 191%
Potassium 145.62mg 53%
Total Carbs 13.76g 79%
Sugars 1.12g 78%
Dietary Fiber 1.52g 105%
Protein 9.04g 312%
Vitamin C 2.9mg 82%
Iron 1.2mg 118%
Calcium 26.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 80.8
  • 86

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top