Ingredients:
- 1 tbsp minced peeled fresh gingerroot
- 2 to 3 tsp szechwan chili paste*, or to taste
- 3 scallions, sliced thin
- 1/2 tsp oriental sesame oil, or to taste
- white pita and whole-wheat pita, cut into wedges, as an accompaniment
Directions:
- In a wok or large skillet heat the vegetable oil over high heat until it is hot but not smoking and in it stir-fry the eggplant over moderately high heat for 3 to 5 minutes, or until it is tender and browned. Transfer the eggplant with a slotted spoon to paper towels to drain.
- In a small bowl dissolve the cornstarch in the broth. To the wok add the garlic, the gingerroot, the chili paste, the hoisin sauce, the vinegar, and the Sherry and stir-fry the mixture for 30 seconds. Add the scallions and stir-fry the mixture for 30 seconds. Add the soy sauce, the brown sugar, the cornstarch mixture, stirred, the bell pepper, and the eggplant and stir-fry the mixture for 1 minute, or until the eggplant has absorbed most of the liquid. Remove the wok from the heat, add the sesame oil and salt and pepper to taste, and toss the mixture well. The eggplant mixture may be made 1 day in advance and kept covered and chilled. Transfer the eggplant mixture to a bowl and serve it with the pita wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.73 Kcal (652 kJ) | ||
| Calories from fat | 123.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 635.61mg | 26% | |
| Potassium | 113.8mg | 2% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.9mg | 72% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 138.12 Kcal (578 kJ) | ||
| Calories from fat | 109.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 21% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 563.73mg | 26% | |
| Potassium | 100.93mg | 2% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 3.74g | 17% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.15g | 3% | |
| Vitamin C | 30.2mg | 57% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 11.5mg | 72% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Smoked Salmon Fried Rice
Vegetable oil, Onion, diced, Stalks celery, diced and 8 more.. -
Mu Shu Stoup
Vegetable oil, divided, Chicken cutlet, thinly sliced and 10 more.. -
Szechuan Garlic Chicken
Skinless chicken breast, Vegetable oil (for frying ) and 14 more.. -
Citrus Carp
Peel of small mandarin orange and 12 more.. -
Twice Fried Fish
Hoisin sauce, Canned tomato sauce, Dry sherry and 9 more.. -
Yu Hsiang Eggplant
Eggplants, small japanese cut into chunks and 13 more.. -
Sweet Hoisin Sauce
Bottled hoisin sauce, Rice vinegar, Sherry, Ketchup and 2 more.. -
Twice-Fried Chicken Wings
Chicken broth, Garlic cloves, coarsely chopped and 8 more.. -
Super Cole Slaw
Rice vinegar, Sesame oil, Creamy peanut butter, Soy sauce and 12 more.. -
Asian Barbecue Sauce
Hoisin sauce, Rice vinegar (not seasoned ), Lemon juice and 8 more.. -
Pasta Valenzana
Red bell pepper , cut into long thin strips and 13 more.. -
Mushroom Fried Rice
Garlic cloves, Dried chinese black mushrooms (optional) and 11 more.. -
Mushroom Fried Rice
Garlic cloves, Dried chinese black mushrooms *(optional) and 11 more..
Also Try
-
-
-
Szechwan Beef Burgers with Sweet and Hot Sauce
Burger patties, Szechwan seasoning or to taste (see note ) and 14 more.. -
-
-
-
-
Eggplant With Sesame Sauce
Japanese eggplants , each about 6 inches long and about 2... and 5 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
