Szechwan Chicken Salad With Dressing Recipe

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Szechwan Chicken Salad With Dressing
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Ingredients:

Directions:

  1. Place all ingredients for dressing into a small saucepan.
  2. Warm on low heat until creamy and well blended, whisking constantly.
  3. Add a 1 or 2 tablespoons of water to dressing until desired consistency.
  4. Mix about 2 cups of cold water and 1 Tbsp of lemon juice.
  5. Core apple and pear, cut into thin slices and drop into cold water.
  6. Wash and tear greens into bite size pieces.
  7. Combine chicken, cucumber and coriander.
  8. When ready to serve, drain and lightly dry the fruit.
  9. On chilled salad plates divide the greens into 2 portions, place chicken mixture in mound on top.
  10. Arrange the fruit slices on top and serve with the dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.2 Kcal (1826 kJ)
Calories from fat 215.61 Kcal
% Daily Value*
Total Fat 23.96g 37%
Cholesterol 3.38mg 1%
Sodium 1095.75mg 46%
Potassium 766.4mg 16%
Total Carbs 49.07g 16%
Sugars 31.38g 126%
Dietary Fiber 8.89g 36%
Protein 12.61g 25%
Vitamin C 21mg 35%
Iron 1.7mg 9%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 99.43 Kcal (416 kJ)
Calories from fat 49.15 Kcal
% Daily Value*
Total Fat 5.46g 37%
Cholesterol 0.77mg 1%
Sodium 249.77mg 46%
Potassium 174.7mg 16%
Total Carbs 11.19g 16%
Sugars 7.15g 126%
Dietary Fiber 2.03g 36%
Protein 2.87g 25%
Vitamin C 4.8mg 35%
Iron 0.4mg 9%
Calcium 16.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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