Eggplant With Meat Sauce Recipe

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Eggplant With Meat Sauce
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Ingredients:

Directions:

  1. Preheat oven 375°F.
  2. Cut eggplant into 1/4 inch slices.
  3. Pat dry eggplant with paper towels.
  4. Mix egg & sour cream in a bowl.
  5. Dip slices into egg wash, then into a bowl with bread crumbs. Place in single layer on greased baking sheet.
  6. Bake for 20 minutes.
  7. Flip the slices and bake until crisp and slightly browned, about another 20 minutes.
  8. Brown beef in a large skillet with onion.
  9. Add diced tomatoes, sauce, olives and basil, then spice to taste.
  10. Simmer for 20 to 30 minutes.
  11. Serve sauce over eggplant.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.38 Kcal (868 kJ)
Calories from fat 46.91 Kcal
% Daily Value*
Total Fat 5.21g 8%
Cholesterol 44.82mg 15%
Sodium 1032.12mg 43%
Potassium 572.82mg 12%
Total Carbs 25.12g 8%
Sugars 8.91g 36%
Dietary Fiber 3.94g 16%
Protein 13.72g 27%
Vitamin C 9.1mg 15%
Iron 2.5mg 14%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 94.18 Kcal (394 kJ)
Calories from fat 21.3 Kcal
% Daily Value*
Total Fat 2.37g 8%
Cholesterol 20.36mg 15%
Sodium 468.73mg 43%
Potassium 260.14mg 12%
Total Carbs 11.41g 8%
Sugars 4.05g 36%
Dietary Fiber 1.79g 16%
Protein 6.23g 27%
Vitamin C 4.1mg 15%
Iron 1.1mg 14%
Calcium 28.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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