Directions:
- Cut eggplant into strips and deep-fry until cooked. Dish and drain, place onto a serving plate.
- Leave 1 tbsp oil sauté chopped shallots/garlic until fragrant. Add in chilli, prawns and stir well.
- Add in seasoning and stir-fry until well mixed.
- Thicken with corn flour water, garnish with spring onion and stir well.
- Pour the sauce over fried eggplant and serve hot with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.18 Kcal (344 kJ) | ||
| Calories from fat | 8.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 50.33mg | 17% | |
| Sodium | 659.17mg | 27% | |
| Potassium | 348mg | 7% | |
| Total Carbs | 9.81g | 3% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 9.25g | 19% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 47.76 Kcal (200 kJ) | ||
| Calories from fat | 5.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 2% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 17% | |
| Sodium | 383.09mg | 27% | |
| Potassium | 202.25mg | 7% | |
| Total Carbs | 5.7g | 3% | |
| Sugars | 2.53g | 17% | |
| Dietary Fiber | 2.1g | 14% | |
| Protein | 5.38g | 19% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 30.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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